Maruya Honten Nagoya Station Branch Menu

Maruya Honten Nagoya Station Branch presents a focused and highly traditional eel-centric menu that revolves around the signature Nagoya-style experience of hitsumabushi. The highlight is the range of 上ひつまぶし Special-mabushi, まるひつまぶし Maru-mabushi, 特上ひつまぶし Deluxe-mabushi, and ミニひつまぶし Mini-mabushi, offering different portion sizes and quality levels of finely grilled eel served over rice. Alongside these, the restaurant also features its classic rice bowl selection with 上うな丼 Special Una-Don, うな丼 Una-Don, and ミニうな丼 Mini Una-Don, giving diners a more straightforward way to enjoy rich, glazed eel without the multi-step hitsumabushi style.

For those who prefer simpler preparations, the a la carte section includes expertly grilled eel options such as 長焼き Graze-Grilled Eel, 白焼き Unseasoned Grilled Eel, and their half-portion versions 長焼きハーフ and 白焼きハーフ, along with the more distinctive きも焼 Grilled eel liver, which adds a deeper, slightly bitter contrast to the meal. The takeaway menu mirrors the dine-in experience with bento-style offerings like 上ひつまぶし弁当, まるひつまぶし弁当, ミニひつまぶし弁当, and 特上ひつまぶし弁当, plus ひつまぶしお茶漬け用お出汁 for recreating the ochazuke finish at home. The gift selection, including 1人用ひつまぶし, 鰻昆布巻き, and 奈良漬け, further extends the restaurant’s eel-focused identity. Overall, the menu feels refined, specialized, and deeply rooted in eel craftsmanship, offering both premium dining and convenient takeaway options.